All-American 30-Quart Pressure Cooker/Canner Review

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The All-American 30-Quart Pressure Cooker/Canner is a must have for any serious food preserving enthusiast. If you are thinking about starting to can and preserve food then this product should be on your short-list of essential equipment.



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If you want to can Meat Sauces then a pressure canner is a must. There is nothing like a good eat sauce with garden fresh vegatales in the middle of winter, especially if you only have to open a jar, heat, and serve.

I like to preserve foods. Until I got this pressure canner I could not can meats, poultry, or dairy. The only way I could preserve my low acid veggies like green beans was to pickle them. Now I can open a jar any time of year and taste my summer garden.

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Pros:
  • Large Capacity
  • Simple to use
Cons:
  • Large

The 30 quart capacity makes it real easy to can up to 14 quarts of sauce or 19 pint jars of veggies. Harvest your own garden and enjoy it all year, or just take a Sunday drive and hit some farm stands and preserve the foods you like.

I also use this pressure cooker/canner for cooking. Have you ever made a risotto. It takes about an hour with constant stirring and adding broth. I just toss the ingredients into the pressure cooker and in about 20min perfect risotto

Do you like fall-off-the-bone pork or beef. I have taken a nice bone-in pork roast added some onion, some chicken broth, and your favorite bbq sauce and in about an hour or so, depending on size, we are sitting down to pulled pork sandwiches.

This cooker is for the long term. It is something that will be handed down to children and grandchildren. Metal to Metal seal with locking handles means there will be no rubber or plastic to replace in the future.

This is not something you will use every day, but it is something that when you want to use it you will be glad you bought it

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